First Cook Availabe to work in : Belo Horizonte |
Technical Summary Cook trained at Senac-MG and field techniques of baking course held in Argentina, Institute Mausi Sebess.
Graduated in communications, UFMG.
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Specific Knowlegdes An active professional, with team and leadership spirit. |
Relevant Experience Work as cook auxiliar in Cirque du Soleil in Belo Horizonte.
Work as a cook in several events in Expominas.
Helped in courses in Senac-MG (light and diet cooking, japanese culinary, making pizzas). |
Education Technical course as cook in Senac-MG, college graduation in Comunications in UFMG. |
Foreign Languages English and spanish |
Personal data Brazilian, 25 years, single. |
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