Maítre or waiter Availabe to work in : São Paulo, Capital |
Technical Summary Coordination in restaurant services in general: menu, bufe, events and party services, bar and cocktails, waiter`s behavior, formality at table,professional posture, room and table mise-en-place, wine services. |
Specific Knowlegdes Training and prepare of waiter`s team.
Knowlodge of storage, presentation and taste of wine.
À la carte teckniques.
Human relashionship at work.
Sell teckniques and client enchant.
ISO 9002 sistem. |
Relevant Experience 2006-2007- Iberojet cruise lines, waiter.
2004-2006- Praiatur Hotels, Fpolis, SC, waiter and bar manager.
2002-2004- Bragança restaurants, Fpolis, SC, coordinator of breakfast and lunch team.
1998-2002- Costão do Santinho Hotel and Resort, Fpolis, SC, waiter and II maítre`d. |
Education Medium school finihing in april 2008. |
Foreign Languages Spanish, english, german. |
Personal data Brazilian, 31, single. |
|